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Cake day: March 8th, 2024

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  • I don’t think about beef Wellington enough to have ever made this connection, but it’s not wrong.

    Is beef Wellington perceived as a genuinely posh thing? It feels more old and crusty to me, right? Like 1960s aspirational middle class, rather than genuinely rich bougie stuff. A thing for the kind of people that thinks of sushi as “exotic”.