Ooh interesting! Will have to try that.

Never even made Jamaican food! Do you have a go-to recipe or chef/youtuber you’d recommend for jerk marinade/Jamaican flavours?

Also use some wine for even more smells! Even when cooking Western food, I’ve grown fond of using a little bit of Shaoxing wine, and replacing a bit of salt with a dash of soy + fish sauce for more complex umami

And in Dinamarca!