Ha, We had to go on an adventure to get it. We had to contact the roasting company, go to their warehouse in Brooklyn where they gave us raw beans in a paper towel no less, take them to the shop in Manhattan and wait while they roasted them before they brewed it for us.

I tried it. It was strange, not really like coffee at all. More like a really strong earthy tea? Hard to describe. It was pretty good and it was worth it for the experience but I’d never bother to seek it out again.