minus-squaresupamanc@lemmy.worldtomemes@lemmy.world•Can a Brit confirm this?linkfedilinkarrow-up2·29 days agoSee, gravy is so easy - meat juice, stock, bit of balsamic - I think how can you fuck this up? Then you get gravy litteraly in any commercial setting, and… urgh… linkfedilink
See, gravy is so easy - meat juice, stock, bit of balsamic - I think how can you fuck this up? Then you get gravy litteraly in any commercial setting, and… urgh…