minus-squarethomas@lemmy.catomemes@lemmy.world•Only in Germanylinkfedilinkarrow-up1·1 day agoWhat we call raw ham in Europe is just a method of preparing ham without cooking. It is salted and dried for month. Very safe. linkfedilink
What we call raw ham in Europe is just a method of preparing ham without cooking. It is salted and dried for month. Very safe.