But what about sausage rolls?
That corn dog is already from a different socioeconomic background, all my corn dogs have looked like this
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Nice corn dog in my opinion, bon apetite and shit.
Corn dog is just hotdog with a identity crysis.
A hotdog that runs Crysis probably cooks itself.
That’s a corndog bleu.
I don’t think about beef Wellington enough to have ever made this connection, but it’s not wrong.
Is beef Wellington perceived as a genuinely posh thing? It feels more old and crusty to me, right? Like 1960s aspirational middle class, rather than genuinely rich bougie stuff. A thing for the kind of people that thinks of sushi as “exotic”.
What? It’s homemade granma cuisine. Have never considered it posh.
I would say that the classic version with beef fillet, prosciutto, and morels is more of an upper-class dish, as the ingredients are expensive and it is time-consuming to prepare.
So was my grandma’s Christmas dinner menu.
See, it’s the intricacy that makes it feel outdated and aspirational to me. It carries that mid-20th century stink of aspirational shows of status based on domestic labor.
Oh, yes, definitely.
In my home country (Germany), there is a cake called Frankfurter Kranz that definitely expresses this sentiment as well: maximum butter!
This cake was especially popular right after World War II because people wanted to show that they had enough again to not only survive, but also to lavish.
Beef Wellington made right is delicious, but it’s just another recipe. I have to argue against the corn dog parallel, however, because Wellington is made from a whole piece of meat, not a sausage. It’s still definitely only fancy if you are the type that finds sushi exotic.
That’s the “socio-economic class” difference.
Look at Mister Moneybags up there, eating whole meat like it’s Christmas and the mine didn’t close!
I too was fired from the Labubu mine. My family is gonna have to eat coal for dinner for the time being…
It is wrong. One is made with a beef fillet, the other with a tube of pureed pig slaughter waste.
That’s where the different socioeconomic background comes in
That’s the same difference between a Big Mac and a fancy restaurant burger, but they’re both burgers.
A corn dog is also fried where the Wellington is baked.
It’s the equivalence of comparing cinnamon raisin bread to a pound cake
Both are sandwiches
Both are salads
Are Corndogs an instrument?
They are both pie.
They are both calzone, and so is pie!
I remember the first time I had beef wellington as a kid, not knowing what was in it and thinking oh it’s just a long meat pie, then being incredibly confused why the first bit of meat I got to just kept on going
Man I want some now, might have to make one
Are we French Canadians the only ones to call corn dgs “pogo”. I’m aware it’s a brand but that the only word for it here.
Both can also be used as a deadly weapon
A weapon of ass-destruction?
